Slow cooked pure, fall off the bone tender, there's more to love with the 700g cuts of our famous short ribs. Add your sauce and make it your own.

With 8 ribs on the rack and an approx. weight of 800g these premium Aussie Back Ribs are majestic. Slow-cooked pure & ready for your signature twist.

Like "an eye fillet on the bone" our grain-fed short ribs are the epitome of indulgence and flavour. Slow-cooked pure with no additives - just add sauce.

Richly marbled and slow-cooked to perfection, these ribs give you the flexibility to cook whole, or to cut down as you see fit and to add your own unique je ne sais quoi.

If you think our 8-rib back ribs are too big to handle, why not opt for our pure 5-rib option. At approx. 500g per rack they're still big, bold and ready for your artistic touch.

If you thought our short ribs couldn't get any better you'd be wrong. Slow cooked in our signature BBQ sauce, experience flavour to the bone.

These ribs are combined with a sweet and smoky BBQ sauce that cuts through the richness of the lamb - just heat and serve. Couldn't be easier!

Either marinated in our classic red wine & rosemary sauce or plain. Our single-serve fall-off-the-bone tender lamb shanks are a pub & club favourite!

For those who want maximum versatility we offer pure 22 hours sous vide slow-cooked lamb shanks in packs of 2, ready for your unique culinary touch.

Pure unadulerated Premium Australian Lamb Ribs, square-cut, trimmed and sous vide slow-cooked until tender & juicy. Just add your signature sauce, reheat & serve.

Marinated in our classic red wine & rosemary sauce and slow-cooked for 24 hours, this heel muscle is off the shank so its perfect for Aged Care or Catering.

Approx. 350g, and varied in weight & shape, our Pork Riblets are a cost-effective solution that manages to carry more meat & eat just as well as more expensive racks.