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Chicken Maryland

502

Chicken Maryland

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Heat & Serve in 25 mins

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Aged Care

Foodservice

Healthcare

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

High juicy meat content, whole plate appeal (approx. 265g each) and big bang for buck. Oven crisp the skin on these birds in minutes & save hours!

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Lay marylands on oven tray, ensuring pieces are separated as evenly as possible.

  2. Cook uncovered on dry heat for approximately 25 minutes, until skin turns golden brown or until core temp of 75°C is reached.



Conventional Oven

  1. Lay marylands on oven tray, ensuring pieces are separated as evenly as possible.

  2. Cook uncovered for approximately 25 minutes, until skin turns golden brown or until core temp of 75°C is reached.

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Recipe Ideas

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