🍖 Beef Up Your Menu with Sous Vide Beef Short Ribs 🍖

🥩 Prepare for an unparalleled tenderness as we introduce you to the epitome of indulgence and flavour – our Sous Vide Beef Short Ribs. Abundantly meaty, generously marbled, and utterly delicious, these ribs are a true delight. Some have likened the experience to savouring a fillet steak on the bone.

⏳ Crafted with care using our perfectly crafted sous vide technique, our beef short ribs consistently offer tenderness that's second to none.

❄️ With a remarkable shelf life of up to 12 weeks when chilled or an entire year when frozen, you can stock up and have these delectable ribs at your fingertips.

🥩 Nestled within the forequarter rib section of the animal, our short ribs showcase the sumptuously rich muscles of the brisket and chuck, renowned for their unparalleled richness and flavour.

💼 Our diverse range of cuts ensures a tailored fit for your menu. Whether it's the 350g portions or the generous 700g portions, both masterfully cut asado style – cross-cut along the bone for an enticing cross-section. We also offer whole short ribs, providing you the flexibility to cook as desired.

🍖 The marbling within our beef short ribs imparts an incredible depth of flavour and tenderness to every bite, rendering these ribs truly extraordinary. With the bone sliding out effortlessly, relish every last morsel.

🍽️ Preparing for service is a breeze. Simply open the bag, lay the ribs on a tray, and optionally baste with your favourite flavours. Then, let the oven work its magic at 180°C for a mere 35 minutes. Swift and simple, you can present these delectable ribs without any stress.

🤫 Here's our little secret: the jus within the bag is liquid gold. Rich with flavour, it can be retained to make the best sauces and gravies that will boost any meal.

🍛 Because these ribs are impeccably cooked and guaranteed to be tender, you have the luxury of time to experiment with a world of flavours. Consider a Jamaican-style rib paired with rice and beans to transport your menu.