119
Pure Beef Strips
Heat & Serve in 20 mins
2.5 kg set weight
4 x 2.5 kg
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Foodservice
Healthcare
QSR
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
Premium Australian top side strips of beef. Sous vide cooked with nothing added but time. 12 hours. More than enough to make your wet dish sing.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Conventional Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally add back jus, substituting for water in the recipe as required.
Stovetop
Empty contents of pack into saucepan, and separate jus for later use.
Add sauce and other ingredients and cook on medium heat for 20 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Recipe Ideas
