Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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🔪 Meyer Food Co Diced Meats Range 🥩
🐄 Nutritious succulent cubes of beef. Diced small for the needs of health and aged care. Cooked slow for the wants of many. A versatile time saver! ⏰
✨🎲 Don't Gamble with Quality - Every dish is a winning combination! 🎲✨
🥩 Pure Perfection, One Cut at a Time: Redefine your kitchen with the finest Australian meats, precisely diced for consistency and quality. Unlike others, we offer one pure cut per protein, ensuring every dish is a masterpiece.
⏰ From Pack to Plate in Minutes: with a 12-week shelf life on Beef, Pork and Lamb 🐄🐑🐖 and 10 weeks for chicken🐓, our diced meats reduce waste and give you the flexibility to create exceptional meals on demand. Reheat in minutes - wait till Yahtzee the improvements!
🌈 Versatility Unleashed: Aged Care Managers, Meal Manufacturers, and Foodservice maestros, rejoice! Our diced meats empower you with unparalleled versatility. Tailor dishes effortlessly, providing a spectrum of choices for your clients without the hassle.
🍲 Inspiring Choice, Reducing Waste: Aged Care homes: Say goodbye to the guesswork. Cook once the numbers are confirmed, eliminate waste, and offer a diverse menu with the roll of the dice. Meal Manufacturers: Streamline your process, save costs, and ensure a consistently excellent product.
👩🍳 Cooking Made Simple: Our cooking instructions are straightforward, ensuring you spend more time creating and less time figuring out the process. For those extra flavourful touches, optional browning steps are there to elevate your creations. Looking for More Ways to Speed Up Your Kitchen?
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Conventional Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally add back jus, substituting for water in the recipe as required.
Stovetop
Empty contents of pack into saucepan, and separate jus for later use.
Add sauce and other ingredients and cook on medium heat for 20 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Recipe Ideas
