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Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
100% pure high quality juicy pulled pork shoulder. Just sous vide, pulled and frozen - great for burgers, pizzas, wraps, rolls, etc - just add sauce & go.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pouch into oven tray.
Heat covered on dry heat @ 160°C for 20 minutes or until 75°C core temp is reached. Optionally, add extra sauce or stock if desired.
Conventional Oven
Empty contents of pouch into oven tray.
Heat covered @ 160°C for 20 minutes or until 75°C core temp is reached. Optionally, add extra sauce or stock if desired.
Stovetop
Empty contents of pouch into saucepan.
Cook covered over medium heat for 20 minutes, stirring occasionally until 75°C core temp is reached.
Optionally, add extra sauce or stock if desired.
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