Whole medallions of 100% pure eye round - fits the strictest of diets. Trimmed of fat, gristle, shaped for portion control and perfectly cooked.

Designed for pubs, clubs, bistros and caterers, this consistently tender roast beef comes 70% cooked to save you hours - just finish off in the oven.

A low-cost roast beef option - slow cooked in a light garlic & herb marinade for extra tenderness and flavour - also great as sandwich beef.

A great quality roast - its tender and juicy every time. Trimmed of fat, gristle and perfectly sous vide cooked - its ready to heat, slice and serve.

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite is trimmed of fat, gristle and has a good shape for portion control.

An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.

Grain-fed beef brisket slow-cooked to perfection in a light garlic & herb marinade - seriously moist & tender. We choose the point for extra juiciness.

A cost-effective roast lamb option - moisture infused with a neutral brine for extra tenderness and slow-cooked for 18 hours - ready to heat, slice & serve.

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and shaped for portion control.

Premium quality, exquisitely tender sous vide slow cooked lamb. Tunnel boned, trimmed of fat, gristle to be extra lean. Shaped for portion control.

Crafted to endure the demands of carvery display without sacrificing moisture, our succulent tunnel-boned lamb leg carvery is a game-changer.

Super-trim with skin-off and sous vide slow-cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.