top of page
315-PickledPorkNeck-Title.png
Beef
Corned Beef Eye Round

150

Corned Beef Eye Round

Cooking Time Icon

Heat & Serve in 40 mins

Pack Weight Icon

3 kg approx.

Per Carton Icon

10 kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

🍽️ Take a Trip Down Memory Lane with Our Corned Beef Eye Round - Tender, Flavourful, and Simply Irresistible! 🍽️


💕 For over 25 years, Meyer's special corned beef recipe has captured hearts and delighted taste buds. Lightly brined to perfection, our eye round boasts a delectable medallion shape with a flavour that's both tasty and perfectly balanced - never too salty.


👨‍🍳🍽️ Minimally processed, this premium corned beef requires no trimming or special knife work.


❄️ With a 12-week shelf life, this corned beef stays fresh in the refrigerator for a long time, ready to serve hot or cold.


🥪For mouth-watering sandwiches, slice it straight from the bag.


⏲️ To serve this tempting corned beef hot, retain a small amount of brine for the bottom of the pan, and cover with foil for reheating. In just 45 minutes at 180°C you'll have tender, delicious corned beef.


🍴🌟 Moreish and easy-to-serve, our corned beef can be reheated even faster sliced. Lay the slices on a tray, add a bit of liquid like brine or stock, cover with foil, and reheat in just 20 minutes.


🛍️🥪 Save hours in the kitchen and add comforting corned beef to your menu. Create value for your business with Meyer's Corned Beef Eye Round

Icon-ReheatingInstructions-Navy.png

Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Heat uncovered at 160°C for approximately 40 minutes, or until product reaches core temp of 75°C.

Icon-RecipeIdeas-Navy.png

Recipe Ideas

Icon-RelatedProducts-Navy.png

Related Products

Roast Veal Chuck
102

Roast Veal Chuck

Renowned for its tenderness and flavour. Enjoy smaller perfectly shaped portions, trimmed of fat, gristle and flawlessly slow cooked.

Roast Veal Silverside
405

Roast Veal Silverside

A more tender cut with the same great quality you expect from Meyer Food Co. Trimmed of fat, gristle, and fully cooked - just slice and serve

Corned Silverside Flat
151

Corned Silverside Flat

An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.

Pickled Pork Neck
315

Pickled Pork Neck

An extra flavoursome traditional option - popular on aged-care menus. Big on juicy flavour from marbling yet not overly salty from curing.

bottom of page