300
Roast Pork Leg
Heat & Serve in 40 mins
4 kg approx.
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
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Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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🔪 Skin-Off Roast Pork Leg - The Speedy Solution for Succulent Roasts!
🐖 Looking to save time in the kitchen without compromising on quality? Look no further than our Skin-Off Roast Pork Leg - the unsung hero of efficient and delicious roasts.
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🕰️ Time-Saving Brilliance: With a 12-week shelf life, this sous vide marvel reduces waste and allows you to serve up a roast in a fraction of the time. Efficiency at its finest!
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🍽️ Versatile Serving: Serve it with or without crackling, tailoring your presentation to suit your needs. Get creative!
🔥 Quick Reheat, Full Flavor: In just one hour, you can have this pork leg ready to steal the show. That's speed without sacrificing taste. ⁉️ How do we do it? To learn more about the sous vide process:
📈 Create Value for Your Business: Elevate your menu and minimise waste.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Conventional Oven
Lay roast on oven tray and retain jus for gravy.
Cook uncovered at 160°C for approximately 40 minutes, or until product reaches core temp of 75°C.