Succulent, nutritious & all natural - our premium Australian roast meats come fully sous vide cooked, trimmed and shaped for easy portion control. Just remove from the pouch, slice, heat and serve. Save the jus for stocks and gravies. It’s liquid gold!
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Roast Pork Neck
When flavour is the priority pork neck is the answer. Beautiful intra-muscular marbling makes for an extra juicy roast pork. Very consistent shape.
With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.
