Roast Meats
Succulent, nutritious & all natural - our premium Australian roast meats come fully sous vide cooked, trimmed and shaped for easy portion control. Just remove from the pouch, slice, heat and serve. Save the jus for stocks and gravies. It’s liquid gold!
303
Roast Pork Neck
When flavour is the priority pork neck is the answer. Beautiful intra-muscular marbling makes for an extra juicy roast pork. Very consistent shape.
311
Pork Carvery
With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.
315
Pickled Pork Neck
An extra flavoursome traditional option - popular on aged-care menus. Big on juicy flavour from marbling yet not overly salty from curing.
102
Roast Veal Chuck
Renowned for its tenderness and flavour. Enjoy smaller perfectly shaped portions, trimmed of fat, gristle and flawlessly slow cooked.
405
Roast Veal Silverside
A more tender cut with the same great quality you expect from Meyer Food Co. Trimmed of fat, gristle, and fully cooked - just slice and serve
151
Corned Silverside Flat
An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.
185
Marinated Beef Brisket
Grain-fed beef brisket slow-cooked to perfection in a light garlic & herb marinade - seriously moist & tender. We choose the point for extra juiciness.
201
Marinated Lamb Leg
A cost-effective roast lamb option - moisture infused with a neutral brine for extra tenderness and slow-cooked for 18 hours - ready to heat, slice & serve.
202
Roast Lamb Leg
The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and shaped for portion control.
203
Supertrim Roast Lamb
Premium quality, exquisitely tender sous vide slow cooked lamb. Tunnel boned, trimmed of fat, gristle to be extra lean. Shaped for portion control.
205
Lamb Carvery
Crafted to endure the demands of carvery display without sacrificing moisture, our succulent tunnel-boned lamb leg carvery is a game-changer.
300
Roast Pork Leg
Super-trim with skin-off and sous vide slow-cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.