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205
Sliced Lamb Carvery
Ready to eat or heat covered
Store between 0ºC and 5ºC
Aged Care
Foodservice
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
- | SL1458 | SL1470 |
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
SL1450 | SL1462 | SL1474 |
Perfectly sous vide cooked to medium-rare, our tunnel boned sliced lamb leg holds together well. Get us to slice to 4mm for mains or 2mm for deli meat.
Reheating Instructions
in collaboration with
Ready to eat or heat covered. Probe until 75 degrees.
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