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Lamb
Sliced Pure Roast Lamb Leg

202

Sliced Pure Roast Lamb Leg

Cooking Time Icon

Ready to eat or heat covered

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Per Carton Icon

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Store between 0ºC and 5ºC

Aged Care

Foodservice

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g
SL1402
SL1414
SL1438

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
SL1406
SL1422
SL1442

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and sliced to order 4mm or 2mm.

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Reheating Instructions

in collaboration with

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Ready to eat or heat covered. Probe until 75 degrees.

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Recipe Ideas

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Related Products

Sliced Lamb Carvery
205

Sliced Lamb Carvery

Perfectly sous vide cooked to medium-rare, our tunnel boned sliced lamb leg holds together well. Get us to slice to 4mm for mains or 2mm for deli meat.

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