204
Lamb Forequarter Chops
Heat & Serve in 25 mins
8 x 145g
10 packs
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
These lamb chops are low cost and tender chops with no additives.
The ‘Sous Vide’ cooking method produces consistently tender lamb chops with a long shelf life.
Portion-controlled 145g chops ensure you receive 90g of cooked protein per serve.
Grill, bake or fry for a beautiful centre of plate meal option.
This is labour saving = PROFIT.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Remove steaks from pouch & retain jus for later use.
Lay steaks on tray uncovered.
Cook on 70% steam @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Conventional Oven
Open pouch, lay steaks on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.
Cover tray with lid and cook @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Recipe Ideas
