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505
Poached Chicken Thigh
Heat & Serve in 25 mins
8 x 90g
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Foodservice
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
When flavour is king chicken thigh rules the roost. Versatile, healthy and supplied in handy single serve 90g portions. The sky's the limit.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Remove fillets from pouch & retain jus for later use.
Lay fillets on tray, cover with chosen sauce.
Cook covered on dry heat @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Conventional Oven
Open pouch, lay fillets on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.
Cover tray with lid and cook @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Recipe Ideas
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