306
Pork Crackling
Heat & Serve in 15 mins
1 kg approx.
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
Foodservice
QSR
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
No more fighting over crackling! Buy it in scored square sheets in 1kg packs ready to salt, roast and serve. A cost-effective way to keep everyone happy!
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Open pouch and separate pieces.
Rub a liberal amount of salt and olive oil into the skin.
Place on wire racks for increased air flow around the skin.
Cook on dry heat @ 210°C for approx. 15 minutes.
Proceed with cooking until skin is crackled & golden brown.
Conventional Oven
Open pouch and separate pieces.
Rub a liberal amount of salt and olive oil into the skin.
Place on wire racks for increased air flow around the skin.
Cook on fan forced setting @ 210°C for approx. 15 minutes.
Proceed with cooking until skin is crackled & golden brown.
Recipe Ideas
