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Pickled Pork Neck Tacos

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Maddie's Musings

Let’s taco ‘bout the star performer - Pickled Pork. Starting with something so perfectly delicious makes these not only moreish, but ridiculously easy.

Like many of our products, the meat is beautifully tender and shreds like a dream. Paired with some crunchy and fresh salads and you’ve got yourself a winner.

Here’s a pro tip: it works brilliantly with the glaze from our Char-Sui-inspired pork steaks. Just throw it in the pan or hot plate once shredded for that touch of stickiness.

Ingredients

  • 314 Pickled Pork Neck

  • Soft Tortillas

  • Cucumber

  • Red Cabbage

  • Quick Pickled Radish

  • Avocado


To Serve:

  • Lime wedges

  • Coriander

  • Chilli Mayo

Preparation

Wrap the 315 Pickled Pork neck with foil and heat in the oven at 180°C for 45 minutes while you prep your salad ingredients.


Take the pork out of the oven and shred. Optionally fry on medium-high heat in a pan or hotplate. Our Char Sui inspired glaze is a great pairing for this recipe.


Warm the tortillas before assembling and serve with wedges of fresh lime, coriander and a drizzle of chilli mayo.


Yum!

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